If you want to think like a chef, you must put your own spin on a classic dish. Watch Cheoff Geoff teach you how to make baked and charred tandoori chicken wings and how to make a cucumber raita dip recipe.
Quick & Easy All Purpose Marinade ~ Fresh Rosemary From The Garden
If you want to think like a chef, it’s important to have a fresh premade marinade on hand. This is an essential prep recipe that will save you time. Watch Cheoff Geoff teach you how to prune fresh rosemary from his garden to make a versatile all purpose marinade.
Cider Brine Pork Chops With Apple Fig Jam Recipe Long Weekend BBQ
If you want to think like a chef, you can build great flavour even with cheaper cuts of meat by using classical preparation techniques. Watch Cheoff Geoff teach you how to cider brine pork chops and learn how to make an apple fig jam recipe.
Perfect Seared Scallops with Heirloom Tomato Chutney Date Night
If you want to think like a chef, you must master classical cooking techniques. Watch Cheoff Geoff teach you how to sear the perfect scallop and learn how to make an heirloom tomato chutney recipe.
Sunday Brunch! Learn How To Make Hollandaise At Home
We’ve all lined up for hipster Sunday brunch, and obviously can’t do that these days. Watch Cheoff Geoff bring the experience home by making his signature BLT Benny. Learn how to make Hollandaise at home from scratch and how to poach the perfect egg. No line ups!
How To Cook Cod Cakes Recipe
If you want to think like a chef, you have to trust your instincts. Cheoff Geoff teaches you how to cook cod cakes, plus fish poaching and classical breading techniques.
How To Cook Deluxe Meat & Potatoes Recipe
Looking for cooking techniques to turn your meat and potatoes into a deluxe plate? Cheoff Geoff teaches you how to cook beef tenderloin with smashed potatoes and chimichurri.
How To Make Chimichurri In A Hurry Recipe
Today Cheoff Geoff teaches you how to make a quick and easy chimichurri recipe. A tasty and versatile Argentinian condiment from everyday items in your fridge and pantry.
Clean The Fridge Stir-Fry With Sriracha Peanut Sauce Recipe
Got vegetable scraps in your fridge? Got some peanut butter in your pantry?
Cheoff Geoff shows you how to re-purpose ingredients in your house to create a delicious vegetarian stir-fry with sriracha peanut sauce.
Learn How To Sear Halloumi For A Spinach Salad Recipe
As COVID-19 locks down Toronto and cities all over the world, Cheoff Geoff teaches you how to use up ingredients in your fridge and pantry.
Today I’m making a seared halloumi salad.